In 2008 a small group of dedicated NTCA members rummaged the NTCA membership for the best bush recipes they could find. The result was ‘Cows, Cooks and Casseroles’; a tribute to all bush women and their families, and a fabulous addition to any kitchen, whether in the bush or the city.
Calling farm managers, business owners, consultants, and livestock farm employees from the red meat industry to tak… https://t.co/LDXvlcymcM
4 hours 30 minHAVE YOUR SAY on technology adoption in the red meat livestock industry! Study conducted by the @Sydney_Uni 👉… https://t.co/0iHaqgWRXe
7 hours 30 minRT @MattBrannRURAL: The NAIF has delivered plenty of press releases... and $1.4Billion worth of loans approved..... but just $38.5milli… https://t.co/mju7aNJHk0
12 hours 58 min